The Region's Finest Culinary Establishment
Our Menu
Plenty for vegetarians, with dietary tags on every dish. Prices are from the legacy menu and will be confirmed before launch.
Sundries
Plain or Spicy Popadom
£0.60each
Relishes
£1.95
Chat Puri Starters
Served with puri bread.
Chicken and Chickpeas
£4.25Prepared with a special chat masala, fresh coriander, tomato, cucumber, onions and peppers. Served with puri bread.
MediumChicken Tikka
£4.25MediumPotato and Chickpeas
£4.25VegetarianMediumSpinach and Chicken
£4.25MediumOcean Prawns
£4.25MediumKing Prawn
£5.95Chat puri starter served with puri bread.
Medium
From the Tandoor
Charcoal grilled in the clay oven.
Seekh Kebab
£3.75Chicken or Lamb Cheese Kebab
£3.95Chicken Tikka
£3.95Lamb Tikka
£3.95Lamb Chops
£4.95Shahee Garlic Chicken
£4.45Paneer
£4.25VegetarianChicken or Lamb Shashliq
£4.95King Prawn Tikka
£5.50Tandoori Chicken (on the bone)
£3.95
Mixed Starters
Mixed Kebab Starter
£4.95Mixed Starter
£4.25Vegetarian Mixed Starter
£4.25VegetarianMixed Platter for 2
£7.50A sharing selection, ideal for two.
Classic Starters
Onion Bhaji
£3.45VegetarianVegetable Pakora
£3.45VegetarianMushroom Pakora
£3.45VegetarianChicken Tikka Pakora
£3.45Vegetable Samosa
£3.10VegetarianMeat Samosa
£3.45Shami or Reshmi Kebab
Shami £3.75 / Reshmi £4.95
Seafood Starters
Fish Tikka
£4.95White fish with onion, peppers, coriander and lemon.
Ocean Catch
£6.95King tiger prawns and ocean prawns.
Dhaka Fish
£4.45Sea bass starter.
Thamin Signature Starters
Our own creations — the dishes people come back for.
Tangy Tikka◆ Signature
£4.25Wings in a tangy tandoori-style sauce.
Thamin's Chat Special◆ Signature
£4.95Seekh Puri◆ Signature
£4.95A distinctive hybrid starter.
Stuffed Pepper◆ Signature
£4.45Please ask for the vegetarian filling.
VegetarianThamin Mix Starter◆ Signature
£4.95Classic Hot Mix◆ Signature
£4.95For those who like real heat — made with naga pickle.
HotThamin Hiran◆ Signature
£4.85Chargrilled venison — our signature nod to the Thamin deer.
Afghani Chicken Boti◆ Signature
£4.25Chargrilled with black pepper and chilli notes.
Chef Signature Mains
Plated centrepieces from the Thamin kitchen.
Bengali Beri◆ Signature
£13.95Lamb chops served over a rich minced lamb curry.
Murgh E-Shahee◆ Signature
£12.95Whole chicken breast chargrilled with lemon, black pepper and crushed red chillies, served over a minced lamb curry with onions, peppers, coriander and balti sauce.
MediumMangla Machli◆ Signature
£13.95Sea bass with spinach and chickpea bhaji.
Shahee Jhinga◆ Signature
£13.95King prawns in a mild, spicy almond-cream sauce.
Contains nutsMildKing Prawn Balti Jafrani◆ Signature
£13.95Aromatic seafood balti.
Available with or without shell.